Sugar 60,00%, glucose 22,00%, fructose 32%, enhances the natural intake of fructose as well as
palatability for all species.
Humidity 8.00% Protein 2.50% Fat 0.20% Fiber 0.60% Ashes 4.20%
Happy Hour
New generation natural palatability enhancer.
Bone meal
Dicalcium phosphate from degelatined and sterilized bones.